Country Style corn Chowder

Corn Chowder (Vegetable).....10 servings:

NB: IF YOU WANT TO MAKE IT NON VEG THEN SIMPLY ADD 1 CUP OF CHOPPED BACON!

Ingredients:

250 ml. cream of corm or pureed corn
100 ml. heavy cream
1/2 cup chopped cooking onions
1/4 cup chopped celery
2 tea spoon chopped garlic
2-3 bay leaves
1/4 cup chopped leeks
1/2 tea spoon honey or sugar
2 tea spoons olive oil or butter
250 ml. water
2 tea spoons corn starch mixed with 1/2 cup cold water! <Slurry>
* salt-pepper


Method:
Saute the onion, garlic, leeks, celery with the butter/oil and then add the bay leaves, mix it. Add the water, cream of corn, bring it to boil and continue cooking for 10-15 more min on a low-medium heat. Add the corn starch and mix it well, Add the sugar, Season it with salt-pepper. Serve hot with your choice of garlic bread or pita!

Very flavourful and easy to make.