Yummy Plantain Fries 10 servings <Snacks>:
Ingredients:
10 plantains, peeled, Rondelle cut/round cut
(Make sure after cutting them, put them immediately in cold water mixed with a bit of salt otherwise it will turn black!)
500 ml cooking oil <Any kind>
* salt-pepper
1/4 tea spoon chipotle spice
1 tea spoon brown/white sugar
2 tea spoons lemon juice, freshly squeezed
1/4 tea spoon cumin, ground
1 tea spoon Parmesan cheese
Method:
First, strain the plantain. Dry them up either with a clean cotton kitchen towel or paper towel. Deep fry those plantain. Get rid of the cooking oil as much as possible. Now, in a bowl mix and toss those plantains with the rest of the spices. Serve hot with your choice of ketch up, mayonnaise or any other preferred sauce!
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