Thursday 27 April 2017

Tropical wild rice salad

Tropical wild rice salad          10 servings:

Ingredients:
5 cups wild rice, cooked/ready to be used
1/2 cup red pepper, small cubes
1/3 cup cilantro/coriander, chopped
1/2 cup raisins, washed
1.5 cups mayonnaise
1/3 cup dry Apricots, small cubes
1 tea spoon curry powder (Can be replaced by turmeric powder as well!)
1/2 tea spoon lemon juice, freshly squeezed
2 tea spoon white sugar
1/2 cup dry cranberries
1/2 tea spoon rice vinegar (Can be replaced by white vinegar as well, but not recommended!)
1/4 tea spoon salt
1/4 tea spoon black pepper, ground


Method:
In a bowl mix everything till you see they all are well blended and well mixed. Make sure you use your hands not any spoons or any other utensils!  It's a very refreshing salad throughout the year!

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