Vegetarian Avocado Tapas (Depu special)

Vegetarian Avocado Tapas:       For 10 People:

Ingredients:
5 Avocados, medium ripped
100 gm of Red pepper, Small cubes
1/4th cup of peanut, chunks, roasted
1/4th cup of green onions, chopped
1/4th cup of boiled potatoes, peeled, small cubes
1/4th cup of coriander leaves, chopped
1/4th cup of sweet tamarind sauce
1/4th cup of BESAN (Chick pea flour), lightly cooked ahead of time!
1/2 cup of Cheese, shredded
1 tea spoon of lemon juice
1 tea spoon of lemon zest
*salt-pepper


Method:
. Cut those Avocados in halves, lengthwise, discard those seeds
. Cut those Avocados in big chunks, save those skins
. In a bow, add all of the ingredients. Using a wooden/plastic spoon lightly mix the ingredients till they all are well mixed, Remember: Do not over mix them or mushy!
. Now, use those skins as a shell. And fill them all with the stuffing mix you just made. Bake them at 300 degrees in the oven!

Very easy to make, and very refreshing summer menu item!

Enjoy it!