Peruvian Tuna-Avocado Tapas: 10 Portions
Ingredients:
5 Avocados, medium ripped
100 gm of caned tuna, strained
1/4th cup of green onions, chopped
1/4th cup of imitation crab meat
1/2 cup of mayonnaise
1 tea spoon of lemon juice
1 tea spoon of lemon zest
*salt-pepper
1 tea spoons of caviar, for garnishing!
Method:
. Cut those Avocados in halves, lengthwise, discard those seeds
. Cut those Avocados in big chunks, save those skins
. In a bow, add all of the ingredients, except the Caviar. Using a wooden/plastic spoon lightly mix the ingredients till they all are well mixed together, Remember: Do not over mix them or mushy!
. Now, use those skins as a shell and stuff them all with the stuffing mix you just made. Sprinkle those Caviar on top as garnish. Serve them chilled!
Very easy to make, and very refreshing summer menu item!
Enjoy it!
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