Wednesday 29 April 2015

Red Beet Salad

Red Beet Salad (10 Portions)

Ingredients:
4 lbs. of red beets, steamed, peeled, cubed
1/2 cup of sweet relish
1/4th cup of coriander/cilantro leaves, chopped
* salt-pepper
2 tea spoons of olive oil
1/4th cup of sun dried tomatoes, minced
1/2 tea spoon of ground cumin
1/2 tea spoon of smoked paprika

10 cups of mesclun salad <spring mix>


Method:
In a big bowl, toss all of the above ingredients. Chill it in the fridge for 15 min. Serve this amazing salad on top of the spring mix. Very healthy, refreshing and easy to make!

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