Louisiana Crispy Chicken

Louisiana Crispy Chicken ... For  servings:

Ingredients:
5 chicken legs

1/2 cup corn starch
1 tea spoon celery salt
1 tea spoon milk powder
* salt-pepper
1/3 tea spoon cayenne pepper (Ground)
1/2 tea spoon red pepper powder
1/2 tea spoon smoked paprika
5 cups bread crumbs 

1 cup liquid egg (2 whole eggs, 1/2 cup milk-Mixture/beaten)

1 cup all purpose flour

500 ml. cooking oil (canola oil or sunflower oil)

Condiments-Ketch up and/or mayonnaise (As needed!)

Method:
First, in a bow mix all the blue colour coded ingredients. Then, coat the chicken with flour. Shake off the extra flour from the chicken. Then dip in the chicken in the egg mixture. Then, coat and roll those chicken in the blue colour coded mixture. Take off the extra mixture of the chicken. Now, deep fry the chicken to crisp. Serve it hot with your choice of condiments!

Cheers.