Festive Fruit cake

Festive Fruit cake ... 5-6 Servings:

Ingredients:

1/3 cup dried cherries

1/3 cup dried mango

1/3 cup dried cranberries

1/3 cup chopped candied citron

1/3 cup pecan-chunks 

½ cup all purpose flour

1/3 tea spoon baking soda

1 pinch baking powder 

1 pinch salt

1/3 tea spoon cinnamon powder 

1/3 cup molasses

1/2 cup raw brown sugar 

1/3 cup dark rum

½ cup butter <Melted>

2 tea spoon cream

1 egg

Garnish: 1/2 cup icing sugar! 

 Method:

First, preheat oven to 325 degrees F (165 degrees C). Butter a 6x3-inch round pan 

or loaf pan and line it with parchment paper. Then, in a large bowl, cream 
together butter, molasses and brown sugar until fluffy. Beat in egg. Whisk 
together THE YELLOW COLOUR CODED INGREDIENTS... 

 flour, baking soda, baking powder, salt, and cinnamon. Now, Stir in soaked

 fruit and chopped nuts. Scrape batter into prepared pan. Bake in preheated oven 

for 40 to 45 minutes. Cool in the pan for 10 minutes.Now, sprinkle the icing sugar 

on the top. Serve chilled slices to your guests!