Salade Popegranade

Salade Pomegranate ... 5 Servings:  

Ingredients: 
5 cups mesclun/spring mix salad 
1 cup pomegranate seeds
1 cup goat cheese, crumbled
1 cup pecan (Toasted and coated with honey)
1 cup dried cranberries
1 cup julienne cut sweet potatoes (deep fried)
1 cup candid pineapple chunks (pineapple chunks coated with 1/2 honey, 1 tea spoon apple cider vinegar, 1/2 tea spoon chili flakes-Baked!)

1 cup sun dried tomato dressing or Greek dressing

Method: 
Distribute 5 cups of salad in 5 serving plates. Top with all the cheese, fruits and the nuts. Finally top with the pomegranate  seeds.  Drizzle with the salad dressing or serve it on the side! It's a very summer refreshing salad.

Festive Fruit cake

Festive Fruit cake ... 5-6 Servings:

Ingredients:

1/3 cup dried cherries

1/3 cup dried mango

1/3 cup dried cranberries

1/3 cup chopped candied citron

1/3 cup pecan-chunks 

½ cup all purpose flour

1/3 tea spoon baking soda

1 pinch baking powder 

1 pinch salt

1/3 tea spoon cinnamon powder 

1/3 cup molasses

1/2 cup raw brown sugar 

1/3 cup dark rum

½ cup butter <Melted>

2 tea spoon cream

1 egg

Garnish: 1/2 cup icing sugar! 

 Method:

First, preheat oven to 325 degrees F (165 degrees C). Butter a 6x3-inch round pan 

or loaf pan and line it with parchment paper. Then, in a large bowl, cream 
together butter, molasses and brown sugar until fluffy. Beat in egg. Whisk 
together THE YELLOW COLOUR CODED INGREDIENTS... 

 flour, baking soda, baking powder, salt, and cinnamon. Now, Stir in soaked

 fruit and chopped nuts. Scrape batter into prepared pan. Bake in preheated oven 

for 40 to 45 minutes. Cool in the pan for 10 minutes.Now, sprinkle the icing sugar 

on the top. Serve chilled slices to your guests! 

Louisiana Crispy Chicken

Louisiana Crispy Chicken ... For  servings:

Ingredients:
5 chicken legs

1/2 cup corn starch
1 tea spoon celery salt
1 tea spoon milk powder
* salt-pepper
1/3 tea spoon cayenne pepper (Ground)
1/2 tea spoon red pepper powder
1/2 tea spoon smoked paprika
5 cups bread crumbs 

1 cup liquid egg (2 whole eggs, 1/2 cup milk-Mixture/beaten)

1 cup all purpose flour

500 ml. cooking oil (canola oil or sunflower oil)

Condiments-Ketch up and/or mayonnaise (As needed!)

Method:
First, in a bow mix all the blue colour coded ingredients. Then, coat the chicken with flour. Shake off the extra flour from the chicken. Then dip in the chicken in the egg mixture. Then, coat and roll those chicken in the blue colour coded mixture. Take off the extra mixture of the chicken. Now, deep fry the chicken to crisp. Serve it hot with your choice of condiments!

Cheers.