Universal Green Salsa

Universal Green Salsa:   

Ingredients: 
250 gm. Tomatillos, chopped
25 gm. cooking onions
15 gm. garlic
1/2cup fresh coriander/cilantro, washed
1/2 tea spoon smoked paprika
50 gm. brown sugar
25 gm. red pepper
2 tea spoons lime/lemon juice, fresh
1/4 tea spoon yellow mustard, paste
1/2 cup aloe vera
2 tea spoons dill pickles
1 tea spoon olive oil
* salt-pepper

Method: 
Put all the ingredients in the food processor and blend it till it gives you a 'Relish' texture! 

You can save it in your fridge for at least 2 months as it has lots of natural preservatives. 

It's a perfect home made tasty, healthy and unique condiments for any dish...you can try it with any fish cutlets, beef/chicken/lamb curry, deep fried smelts and even you can use it for making nachos <Instead of using regular salsa> and you can use it for any dishes!