Avi's Best taco

 Taco - 6-8 portions

Ingredients:

TOPPINGS for TACO

• Shredded cheese
• Shredded lettuce
• Chopped tomatoes
• Diced onion
• Sliced avocado (Optional)
• Sour cream
• Guacamole

Filling contains the following

• 1 lb. 90% to 93% lean ground beef (Preferred)
• 1 Tablespoon chili powder
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 cup tomato sauce/ketch up
• 1/2 teaspoon cumin, ground
• 1/4 cup water
• 12 taco shells - either hard shells or small 6-inch soft flour tortillas will work well...      Method: 

• Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, cumin, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally.
• Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7-8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat.
• Warm the taco shells according to their package directions.
• Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings or it has been included in the aforesaid listing/ingredients!

Cheers