Strawberry chutney

Strawberry chutney...10 servings:

Ingredients:
1 kg strawberries, fresh, halves
250 gm, mango, fresh or frozen, diced
2 cups sugar, brown
1/2 cup butter
1 cup water

1/2 tea spoon salt
1/3 cup corn starch (Mixed with 1/2 cup cold water)
2 cups raisin, soaked I 1/2 cup Rum
1 cup cranberries, dry & sweetened or un-sweetened




Method:
In a cooking pot add all the green colour coded ingredients and start cooking on a low/medium heat. Add the salt, raisin & cranberries. Mix it well and then up the cooked product with the corn starch slurries. Add the vanilla essence. Chill it in the fridge for about 1 hour. Serve as a sauce with any desserts or savoury appetizer (Hot or cold)!