Root vegetable & cranberry salad

Root vegetable & cranberry salad.....5 Servings:

Ingredients:
 5 cups spring mix salad
2 cups carrots, julienne cut, deep fried
1 cup red beets, julienne cut, deep fried
1 cup red turnips, julienne cut, deep fried
1 cup potatoes, julienne cut, deep fried
1 cup sweet potatoes, julienne cut, deep fried
1 cup capers, deep fried
1 cup cooking onions, julienne cut, deep fried
2 tea spoons lemon juice, fresh
1/2 tea spoon Poblano or Ancho pepper paste
1/2 cup of Mayonnaise
2 tea spoons of olive oil
2 tea spoons of red wine or apple cider vinegar
1 tea spoon honey
1/2 tea spoon garlic powder
* salt-pepper 
2 cups dried cranberries

Method: 
 In a bowl mix all the green colour coded ingredients. Using a wire whisk mix it very well. This the salad dressing.
Now, in a separate big bowl, add the other red colour coded ingredients. Using a tongue gently toss them with the lemon juice. Put 5 cups of spring mix in 5 different serving plate. On the top put the assorted vegetable mix. Serve it chilled. Drizzle some dressing on the to or you can serve the dressing on the side. Garnish it with the cranberries. Very tasty and lots of original flavour and full of vibrant colours!