Meat Marinating Recipes

Meat Marinating Recipes:

The following incredible recipe is good for Beef, Pork, Lamb and any Venison marination!
Make sure you marinate the meat for 24 hours, before you roast/bake it at 325 Degrees F in general for an red meat to get a soft, moist and tender meat! For example: 145 Degrees F is good for medium beef, keeping in mind, that always it has to be 5 Degrees F less on the thermometer as it still cooks while resting, so cook it as you want the doneness. Again for pork it has to be cooked all the way through and it has to be at least 165 Degrees F <Internal Temperature.> The following recipe is good enough for any meat which weigh between 10-15 kg of meat. For Turkey, you can use the same recipe but use 1/2 of the 1st set of ingredients and skip the mustard content.

Ingredients:

1/2 cup coarse salt
3-4 tea spoons black pepper
1/2 cup steak spice
(Mix them together) 1st

1/2 cup dijon mustard
1/4 cup worchestershire sauce
1/2 cup red wine
1/2 tea spoon tabasco sauce
2 tea spoons smoked paprika
(Mix them together) 2nd

1/4 cup chopped fresh rosemary
1/4 cup chopped fresh thyme
1/4 cup chopped fresh oregano
(Mix them together) 3rd

Method:

Rub the 2nd set of the ingredients on the meat using your hands. Then, sprinkle the 3rd set of the ingredients. Then, cover the meat with the 1st set of the ingredients. The meat has has to be marinated for 24 hours then its ready to be cooked!

Enjoy!