Avi's Bourbon Chicken.....5 servings:
Ingredients:
1/5 kg chicken breasts, medium cubed, washed & rinsed
1/2 cup soy sauce, UN salted
3-4 tea spoons garlic, minced
1/4 cup brown sugar
3-4 tea spoons ginger, minced
1/4 cup white or red wine
3-4 tea spoons sesame oil
3-4 tea spoons canola or sun flower oil
1 tea spoon corn starch (Mixed with 1/4 cup of cold water!)
1/4 tea spoon chili flakes
* salt
1/4 cup chives, chopped <For garnish>
Method:
Saute the chicken with everything on a medium heat <Except the corn starch and the wine>. Once they all are cooked add the wine and continue cooking for about 2-3 more minutes. Use the corn starch now to thicken the sauce. Season with salt. Serve hot with your choice of starch and garnish with the chives! It's a very easy and simple dish.
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