Chinese Cabbage Soup

Chinese Cabbage Soup: <10 people>

Ingredients:
2 cups of bok choy, chunks
2 cups of chinese cabbage, chunks
11 cups of chicken broth, home made
2 tea spoons of ginger roots, minced
1 cup of oyster mushrooms, chunks
1 tea spoon of soy sauce
1 tea spoon of sesame oil
1 tea spoon of butter
1/4th cup of rice wine vinegar
* salt/pepper
1 tea spoon of butter
1 tea spoon of fresh lemon / lime juice

Method:
Saute those 3 vegetables with sesame oil & butter for about 2 min on a medium heat. Add the broth & ginger to it. Cook for about about 5-6 min. and once it's boiling add the rest of the ingredients. Continue boiling for 1 more min. Now, add the lemon juice and season it with salt/pepper.

Serve hot. Very delicious and healthy!