Parsley Gaspacho (Soup/Beverage)

Parsley Gaspacho: Ingredients: (10 SERVINGS) 5 Bundles of parsley (Wash it throughly to avoid the soil!) 1/2 cup of green peppers 1/4th cup of red peppers 1/5th cup of cooking onions 1/2 tea spoon of (fresh) garlic paste 1 tea spoon of brown sugar 1/2 tea spoon of olive oil 1 tea spoon of Worcestershire sauce salt-pepper 4 cups of cold water Method: In a blender, blend everything and season with the salt-pepper at the end. Put it in the fridge for 30 min. Serve chilled. It's a very refreshing & healthy summer soup/beverage!