Potato-Broccolli Cutlet

Potato Broccoli Cutlet           10 Portions:

Ingredients:
1 kg of potatoes, boiled, peeled, mashed
2 cups of broccoli, par-boiled, chopped
1/2 cup of onions
1 tea spoon of garlic
1/4 cup of celery, chopped
2 tea spoons of Parmesan cheese, grated
2 tea spoons of butter
2 tea spoons of olive oil
1/4th cup of red pepper, brunoise (Very small dice/cubed)
1 egg
1/2 tea spoon of baking powder
*Salt-pepper

Method:
First, saute the onion, garlic, celery and r-pepper with the oil and butter for 2-3 min. Now, add the potatoes and the broccoli, mix it gently. Add the p-cheese, egg, b-powder and season with salt-pepper. Now, using your 2 hands make 20 balls out of it and give it a nice cutlet-like shape. Bake it on a greased tray @ 325 Degree F for 15-20 min. Serve hot with a side condiments of your preference. Very easy to make and it's a very affordable menu item which has lots of flavour!