Ginger-Blue Crab

Ginger Blue Crab ..... 5 servings:

Ingredients:
500 gm blue crabs <fresh or frozen, peeled>
1/3rd cup of fresh ginger, chopped
2 cups cooing onions, wedges
1/2 cup red peppers, thin wedges
1 tea spoon garlic, chopped
1/4th cup fresh coriander / cilantro leaves, chopped
1 tea spoon ketch up
2 tea spoons butter
2 tea spoons cooking oil
1/2 tea spoon cumin, ground/powder
1/3rd cup pine nuts
* salt-pepper

Method:
Saute the onion, garlic, ginger, peppers with cumin, oil, butter & oil. Add the crabs, mix it well. Add the rest of ingredients except the salt-pepper. And continue cooking for 3-4 more minutes. Season with salt-pepper. Serve with your choice of starch <Rice, potatoes, bread and/or etc.> Very tasty!