Cactus pickles:

Cactus pickles.....5 servings:

Ingredients:
2 cups nopales <Fresh cactus paddles, thorns removed, paddles peeled, cubed>
1/2 cup jalapeños, sliced
1 cup water
1 tea spoon kosher salt or Himalayan salt
1 cup apple cider vinegar
1/3 rd cup sugar
1/2 tea spoon smoked paprika
1/3rd tea spoon cumin, powder
1/2 cup garlic, peeled

Method:
In a big glass jar preserve all the ingredients for at least 1 month. Serve chilled with your choice of meat or even with any vegetarian dish!