Aloe Vera Salad

Aloe Vera Salad.......5 Servings:

Ingredients:
5 cups spring mix salad
1 cup julienne cut carrots
1 cup sweet potatoes, julienne cut, deep fried, salted
1 cup red peppers, julienne cut
1 cup yellow peppers, julienne cut
1 cup pecan, lightly roasted & icing sugar dusted
1 cup sun dried tomato dressing
1/2 cup Parmesan cheese, shredded
2 cups aloe Vera, 2 inches cut
2 tea spoons olive oil
1 tea spoon lemon-pepper spice

Method:
First, in a medium bowl add the aloe Vera, olive oil & lemon pepper spice. Lightly mix it. Bake it in the oven for 5-7 minutes @ 325 Degrees F. Now, distribute the spring mix salad in 5 serving plates. Top it up with the carrots, sweet potatoes, red peppers, yellow peppers & pecans. Add some baked Aloe Vera on top. Sprinkle some Parmesan cheese on it. Serve it chilled with the sun dried tomato dressing either you can simply drizzle it on top or on the side. It's an excellent healthy and colourful unique salad!

-Cheers-