Kashmiri Dry Fruits Pilaf

Kashmiri Dry Fruits Pilaf....10 servings:

Ingredients: 
Basmati rice, 10 cups(Cooked)
 raisins,  1/4 cup
 pistachios, chunks, 1/4 cup
cashews, chunks, 1/4 cup
dry apricots, chunks, 1/4 cup
dry cherries, 1/4 cup
dry coconuts, 1/4 cup
<Fresh> lemon juice, 2 tea spoons
roasted cumin seeds, 1 tea spoon
red chili flakes, 1/2 tea spoon 
garlic powder, 1/2 tea spoon
cinnamon powder, 1/2 tea spoon
cardamon powder/smashed, 1/2 tea spoon 
fried onions, 1 cup
butter, 1/2 cup
rose water <Good quality>, 2 tea spoons
ground beef or ground chicken, 500 gm
salt-pepper, *

Method:
In a pot, cook the meat with the butter on a low-medium heat. Put it aside. Now, in a big bow add all of the green colour coded ingredients and gently mix them. Now, add the rose water and the cooked meat in the rice mixture. Season with salt-pepper. Serve hot!