Gluten free Chicken sald sandwich.....5 servings:
Ingredients:
2.5 cups of chicken breasts, cooked, chilled & minced
1.5 cups of mayonnaise
1/3rd cups of celery, minced
2 tea spoons of red onions, minced
1/4th cup of celery, minced
2 tea spoons of red peppers, minced
1/2 tea spoon of Tabasco sauce
1/2 tea spoon of Worcestershire sauce
1/2 tea spoon of french or grainy mustard
1 cup of arugula salad or chopped ice berg lettuce
10 slices of potato bread
* salt-pepper
Method:
In a bowl, mix all the green colour coded ingredients very well. Season it with salt-pepper. Now, divide 1/5th of the chicken mixture evenly between 2 slices of bread. Garnish it on the top with the green salad <1/5th>. Close it. Cut it in half. Serve it chilled/cold on a cold/chilled plate!
It's easy to make, fresh and fast.
Cheers!
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