Chicken Panorama

Chicken Panorama:       (5 servings)

Ingredients:
5 chicken breasts
1 tea spoon garlic, paste
1 tea spoon ginger, paste
1 tea spoon onion, paste
1/4 cup olive oil
2 tea spoons apple cider vinegar or white wine
1/2 tea spoon thyme leaves, fresh, chopped
1 tea spoon sun dried tomatoes, chopped
* salt-pepper
1/2 cup bread crumbs


cous cous, cooked <Hot>
1/4 cup black olives, whole, pitted
1/2 tea spoon cumin, ground
1 tea spoon butter, melted
1/2 cup celery, chopped
1/2 tea spoon hot sauce <Any kind>

5 servings of vegetables, <any kind>

Method:
Marinate the chicken with all the blue colour coded ingredients. Place them on a greased baking tray. Sprinkle the bread crumbs on top of the chicken. Cover them with aluminum foil. Bake it @ 325 degrees F for 15 min. Then, take off the aluminum foil. Continue cooking for about 10 more minutes or till the internal temperature reaches to 165 degrees F. Keep them covered and hot.


In a bowl mix all the cous cous with other ingredients.

Slice the chicken. Serve hot on a bed of cous cous and your choice of vegetables on the side! Very refreshing, healthy and it will have lots of great flavour.

NS: The chicken will have enough natural juice in it so you do not need any extra sauce for it!