Chicken Fingers a la minute:

Chicken Fingers a la minute:             5 servings:

Ingredients:
1 kg chicken breasts, cut them in strips <about 1 inch wide>
500 gm bread crumbs mixture;
1 tea spoon paprika
1 tea spoon garlic powder
2 tea spoon milk powder
1 tea spoon black pepper, ground
1 tea spoon celery salt
1/2 tea spoon cumin powder
1/2 tea spoon thyme, ground
1/2 tea spoon Savory powder
1 tea spoon ginger powder
1/4 tea spoon cayenne pepper, ground/powder
Egg mixture;
3 eggs, whole, beaten
1/3 cup milk
1 cup flour
500 ml cooking oil

Method:
First, dip those chicken pieces into the flower to coat it very lightly, make sure take off the extra flours off. Dip the chicken into the egg mixture. Then dredge in the bread crumb mixture, make sure take off the excess crumbs! NB:You can either bake it @ 375 degrees F for about 10-15 minutes, or you can deep fry in oil till it's golden brown. Serve hot with your choice of sauces on the side and you may garnish it with some chopped green onions!  Cheers