Romario BLT..... 6 servings:
Ingredients:
12 slices of bread <white or brown, toasted>
3 Avocados, peeled, sliced <Keep it in the fridge>
18 pieces bacon, cooked
12 sliced tomatoes
6 pieces, ice burg lettuce
1 cup Dijon-mayonnaise <2 tea spoons Dijon mustard & 1 cup mayonnaise--Mixed together>
Method:
On the bread <both sides> spread the Dijon mayonnaise. Make the sandwich with the bacon, lettuce and tomatoes topped with Avocado slices. Serve hot, with your choice of fries or by itself!
Showing posts with label Sandwich/Wraps. Show all posts
Showing posts with label Sandwich/Wraps. Show all posts
Sunday, 18 June 2017
Monday, 14 January 2013
Chicken /or, Tofu Pesto Sandwich
Chicken / or, Tofu Pesto Sandwich 10 Portions:
NB: If you want you can also use tofu (Soya Bean Curd) instead of chicken. But, make sure you reduce the cooking time of tofu by half. Everything else remain same!
Ingredients:
20 slices of bread
1 cup of pesto sauce or, (See the recipe below!)
10 chicken breast, cut in halves, butterfly cut
50 ml. of olive oil
1/4 cup of red pepper, minced
1/2 cup of mayonnaise
1 cup of red pepper, fine wedges, brushed with some oil
2 cups of ice berg lettuce, shredded
1 tea spoon of margarine/oil
(Recipe for pesto Sauce)
5 tea spoon of garlic, minced
1/2 cup of olive oil
1/3rd cup of basil leaves, chopped
1/3rd. cup of pine nuts, chopped
salt-pepper
First, marinate those chicken breasts with the pesto sauce. Put it in the fridge for 1 hour. Bake them @ 325 Degrees F for 10 min or, till they are cooked and the internal temperature reaches to 165 Degrees F. Take them off the oven. Saute those red peppers with a bit of oil/margarine. Toast the breads. Spread some mayonnaise on both sides of the bread. Put one slice of lettuce on both the breads. Put 2 chicken breasts into one bread. Add some of the sauteed red pepper & some cheese. Put the other bread on top. Cut it in half, stick in a tooth pick to hold it tight, and serve immediately. Fabulous !
NB: If you want you can also use tofu (Soya Bean Curd) instead of chicken. But, make sure you reduce the cooking time of tofu by half. Everything else remain same!
Ingredients:
20 slices of bread
1 cup of pesto sauce or, (See the recipe below!)
10 chicken breast, cut in halves, butterfly cut
50 ml. of olive oil
1/4 cup of red pepper, minced
1/2 cup of mayonnaise
1 cup of red pepper, fine wedges, brushed with some oil
2 cups of ice berg lettuce, shredded
1 tea spoon of margarine/oil
(Recipe for pesto Sauce)
5 tea spoon of garlic, minced
1/2 cup of olive oil
1/3rd cup of basil leaves, chopped
1/3rd. cup of pine nuts, chopped
salt-pepper
- Mix everything in a bowl and your sauce is ready!
First, marinate those chicken breasts with the pesto sauce. Put it in the fridge for 1 hour. Bake them @ 325 Degrees F for 10 min or, till they are cooked and the internal temperature reaches to 165 Degrees F. Take them off the oven. Saute those red peppers with a bit of oil/margarine. Toast the breads. Spread some mayonnaise on both sides of the bread. Put one slice of lettuce on both the breads. Put 2 chicken breasts into one bread. Add some of the sauteed red pepper & some cheese. Put the other bread on top. Cut it in half, stick in a tooth pick to hold it tight, and serve immediately. Fabulous !
Saturday, 12 January 2013
Jumbo-Jumbo Vegetable Wrap
Jumbo-Jumbo Vegetable Wrap 10 Portions:
Ingredients:
10 tortilla (10") wrap
10 cauliflower florets
10 brocoli florets
2 cups of carrots, big dices
2 cups of onions, big dices, deep fried
1 cup of chick (Garbanzo) pea flour
1 tea spoon of garlic, chopped
500 ml. of canola or, olive oil
100 ml. of ketchup
10 tea spoon of tabasco sauce
2 tea spoon of cumin, gound
1 cup of mayonnaise
1/2 cup of honey mustard sauce
5 tea spoon of ginger roots, minced
5 cups of ice burg lettuce, shredded
1.5 cups of water
salt-pepper
Method:
First, make a nice batter in a bowl using the chick pea flower, water & garlic. Then, mix it well. Dip in those cauliflower, brocolli, onions and carrots. Deep fry them in the hot oil. Using a paper towel, take off the extra oil. Distribute and put those cooked vegetables on the tortillas, in the middle. Add the lettuce, ketchup, cumin, tabasco, mayonnaise, mustard sauce & ginger. Season with salt-pepper. Now, start rolling them. Start from your end (1/4th of the tortilla). Then, bring in the 2 ends of the tortillas from your left and right hand side towards the centre. Then, continue rolling. Cut it in half. Stick in a tooth pick to hold it tight. Serve cold or, warm. Delicious!
Ingredients:
10 tortilla (10") wrap
10 cauliflower florets
10 brocoli florets
2 cups of carrots, big dices
2 cups of onions, big dices, deep fried
1 cup of chick (Garbanzo) pea flour
1 tea spoon of garlic, chopped
500 ml. of canola or, olive oil
100 ml. of ketchup
10 tea spoon of tabasco sauce
2 tea spoon of cumin, gound
1 cup of mayonnaise
1/2 cup of honey mustard sauce
5 tea spoon of ginger roots, minced
5 cups of ice burg lettuce, shredded
1.5 cups of water
salt-pepper
Method:
First, make a nice batter in a bowl using the chick pea flower, water & garlic. Then, mix it well. Dip in those cauliflower, brocolli, onions and carrots. Deep fry them in the hot oil. Using a paper towel, take off the extra oil. Distribute and put those cooked vegetables on the tortillas, in the middle. Add the lettuce, ketchup, cumin, tabasco, mayonnaise, mustard sauce & ginger. Season with salt-pepper. Now, start rolling them. Start from your end (1/4th of the tortilla). Then, bring in the 2 ends of the tortillas from your left and right hand side towards the centre. Then, continue rolling. Cut it in half. Stick in a tooth pick to hold it tight. Serve cold or, warm. Delicious!
Mexican Waka'mole Chicken Role
Mexican Waka'mole (Guacamole in English) Chicken Role 10 Portions:
Ingredients:
10 tortillas, (Preferably 10")
50 gm. of garlic, mashed
1 cup of avocado, peeled, mashed
1/4th cup of tomatoes, chopped
1/4 cup of olive oil
salt-pepper
2 cups of marble cheese, shredded
2 cups of chicken breast, cooked, stripes
2 cups of ice berg lettuce, shredded
5 tea spoon of mexican chili, ground or, tex mex powder
Method:
First, in a bowl take the avocado, garlic, olive oil & tomatoes. Mix it well with a spoon. Season with salt-pepper. Now, put those lettuce on those tortilla (Right in the middle). Then, distribute the avocado mix along with the cheese and chicken on top of the lettuce. Sprinkle some of the spices on them. Then, start rolling the wrap. First, roll it from your end (1/4th of the tortilla). Then you bring the 2 ends from your left & right towards the centre, and continue rolling. Cut in half and put a tooth pick to hold it. Serve chilled. Very good!
Ingredients:
10 tortillas, (Preferably 10")
50 gm. of garlic, mashed
1 cup of avocado, peeled, mashed
1/4th cup of tomatoes, chopped
1/4 cup of olive oil
salt-pepper
2 cups of marble cheese, shredded
2 cups of chicken breast, cooked, stripes
2 cups of ice berg lettuce, shredded
5 tea spoon of mexican chili, ground or, tex mex powder
Method:
First, in a bowl take the avocado, garlic, olive oil & tomatoes. Mix it well with a spoon. Season with salt-pepper. Now, put those lettuce on those tortilla (Right in the middle). Then, distribute the avocado mix along with the cheese and chicken on top of the lettuce. Sprinkle some of the spices on them. Then, start rolling the wrap. First, roll it from your end (1/4th of the tortilla). Then you bring the 2 ends from your left & right towards the centre, and continue rolling. Cut in half and put a tooth pick to hold it. Serve chilled. Very good!
Sunday, 30 December 2012
Turkey Sandwich (From Left Over)
Turkey Sandwich (From Left Over) 10 Portions:
NB: Well, we all know that after 25th of Dec and Thanks Giving Day our fridge is always pilled up with some left over Turkey. Let's make something with the leftover meat!
Ingredients:
500 gm. of turkey (Both white & Dark meat), hand shredded or, chopped
1/2 cup of celery, chopped
1/4 cup of green onion or, red onion, chopped
salt-pepper, to season
250 gm. of mayonnaise
20 slices of sandwich bread, any kind
Method:
In a big bowl mix those ingredients, using a serving spoon or, a rubber spatula. Distribute the mixture between 10 slices of bread, spread them evenly and cover them with 10 other slices. Cut them in half, and serve immediately.
NB: Well, we all know that after 25th of Dec and Thanks Giving Day our fridge is always pilled up with some left over Turkey. Let's make something with the leftover meat!
Ingredients:
500 gm. of turkey (Both white & Dark meat), hand shredded or, chopped
1/2 cup of celery, chopped
1/4 cup of green onion or, red onion, chopped
salt-pepper, to season
250 gm. of mayonnaise
20 slices of sandwich bread, any kind
Method:
In a big bowl mix those ingredients, using a serving spoon or, a rubber spatula. Distribute the mixture between 10 slices of bread, spread them evenly and cover them with 10 other slices. Cut them in half, and serve immediately.
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