Shrimp Malaikari

Shrimp Malaikari         (10 Servings)

Ingredients:
10 servings of rice, cooked or, 10 servings of Indian Naan bread


1 kg. of shrimp, peeled, De-veined, UN-cooked
1 Lt. of 10 % cream
100 ml. of coconut milk
2 tea spoons of butter
2 tea spoons of canola oil
1/2 cup of corn starch slurry
1/2 cup of coconut, dry/fresh, shredded
2-3 bay leaves
2-3 cardamom, smashed
2-3 cloves
1/5th tea spoon of red chili flakes
2 tea spoons of ginger, paste
2 tea spoons of garlic paste
1 tea spoon of onion paste
1 tea spoon of brown/white sugar
1/2 tea spoon of turmeric, ground/powder
1/2 tea spoon of cumin, ground
1 tea spoon of ketch up or tomato sauce
*salt-pepper

Method:
In a fry pan saute the shrimp for 2-3 min. with the butter on a low-medium heat. In another pan saute the garlic, ginger, onion, chili flakes and the bay leaves with the canola oil for 2-3 min. on a low-medium heat. Add the tomato sauce/ketch up, cream, coconut milk, shredded coconut, cardamom, cloves, turmeric & cumin. Stir it gently. Continue cooking on a low heat for 6-7 min. Continue stirring in between. Now, continue cooking on a medium heat for 3-4 more min. or till you see it's boiling. Add the corn starch and whisk it well to avoid any lumps which might develop at the bottom of the pot. Add the sugar and stir it well. Season with salt-pepper. Serve hot with the starch. It got lots of flavors and very rich. White wine (semi dry/sweet) goes well with it, if you want to enjoy a glass of wine with it!