Roasted Quail <Game Bird>.......5 Servings:
Ingredients:
5 whole quail, skin off, cleaned & washed
2 tea spoons thyme leaves, chopped
2 tea spoons rosemary leaves, chopped
2 tea spoons garlic, chopped
1/2 tea spoon ginger, chopped
1 tea spoon shallots/cooking onions, chopped
1/2 tea spoon black peppercorns, crushed
1 tea spoon salt
1/2 tea spoon Dijon mustard
1 cup canola/olive oil
1 tea spoon lemon juice
2-3 tea spoons red wine or port <semi dry or white>
1/2 tea spoon tomato sauce or ketch up
1/2 tea spoon Worcestershire sauce
1 tea spoon honey or brown sugar
5 servings of cooked rice or bread or any other choice of starch
5 servings of vegetables <Your choice>
Method:
First, in a bowl mix all the ingredients and blend them well with a wire whisk. Now, marinate those quail with it. Leave it in the fridge for about 6-10 hours. Place them on a <double layered> greased aluminium foil paper and wrap them up. Cook it in the convection oven @ 325 Degrees F for about 45 minutes. Check it with a meat thermometer and make sure the internal temperature has been reached to at least 165 Degrees F. Serve hot with the starch and the vegetables!
It was lots of flavour and it's a perfect easy and simple dish to make when you are expecting a cosy house party or special guests over!
Thursday, 15 June 2017
Wednesday, 14 June 2017
Seafood garnish sauce
Seafood garnish sauce.....10 servings:
Ingredients;
1/2 cup parsley, chopped
1/4 cup green onions
1 tea spoon garlic, chopped
1 tea spoon ginger, shredded
1 cup water
1/3 cup olive oil
1 tea spoon lemon zest
1/4 cup fresh lemon juice
* salt-pepper
Method:
In a blender blend all the ingredients till you see it all well mixed and well blended. Season with salt-pepper.
This sauce you can be serve for/with any white fish. You can also saute gnocchi pasta with this sauce and add some shredded/ground Parmesan cheese!
Ingredients;
1/2 cup parsley, chopped
1/4 cup green onions
1 tea spoon garlic, chopped
1 tea spoon ginger, shredded
1 cup water
1/3 cup olive oil
1 tea spoon lemon zest
1/4 cup fresh lemon juice
* salt-pepper
Method:
In a blender blend all the ingredients till you see it all well mixed and well blended. Season with salt-pepper.
This sauce you can be serve for/with any white fish. You can also saute gnocchi pasta with this sauce and add some shredded/ground Parmesan cheese!
Chocolate Chip Cookie
Chocolate Chip Cookie.....20 servings:
Ingredients:
1 cup butter (Soften)
1 cup brown sugar
1 cup white sugar
2 eggs
2 tea spoons vanilla essence
3 cups flour
1 tea spoon baking powder
1 tea spoon baking soda
1.5 cups oats
2 cups chocolate chips
1 cup pecan, chopped
* salt
Method:
In a big bowl bowl mix all the ingredients. Give them a frozen cookie dough shape. Leave them in the freezer for 3-4 hours. Bake them in the oven @ 350 degrees F for about 10-12 minutes.
Enjoy!
Ingredients:
1 cup butter (Soften)
1 cup brown sugar
1 cup white sugar
2 eggs
2 tea spoons vanilla essence
3 cups flour
1 tea spoon baking powder
1 tea spoon baking soda
1.5 cups oats
2 cups chocolate chips
1 cup pecan, chopped
* salt
Method:
In a big bowl bowl mix all the ingredients. Give them a frozen cookie dough shape. Leave them in the freezer for 3-4 hours. Bake them in the oven @ 350 degrees F for about 10-12 minutes.
Enjoy!
Tuesday, 13 June 2017
Stuffed Bitter Melon
Stuffed Bitter Melon.....5 Servings:
Ingredients:
5 bitter melons, par cooked, cut in halves, cored out
1/2 cup cooking onions slices, thin
2 tea spoons ginger paste
2 tea spoons garlic paste
1 tea spoon turmeric powder
1 tea spoon chili powder
1/4 cup mashed potato
1/2 tea spoon sugar
* cooking oil
* salt
bread crumb crumble <1 cup bread crumbs, 2 tea spoons ghee/clarified butter. Mix both together and make a fluffy crumble for topping!>
Method:
On a low to medium heat, saute those 5 blue colour coded ingredients with some oil. Now add the mashed potatoes, sugar, and season it with salt. Now, fill up those bitter melon with this freshly made stuffing. Top it up with the bread crumb crumble. Make sure those bitter melon are rubbed with some oil <Outside>. Bake them in the oven for about 15-25 minutes @ 325 degrees F.
If you guys want you can also fry them gently keeping in mind stuffing side facing up & those bitter melon should not be sinking in oil while you are frying them, otherwise the stuffing will fall apart and might make a big mess!!
Serve hot with your choice of rice or bread. Very tasty and flavourful.
Ingredients:
5 bitter melons, par cooked, cut in halves, cored out
1/2 cup cooking onions slices, thin
2 tea spoons ginger paste
2 tea spoons garlic paste
1 tea spoon turmeric powder
1 tea spoon chili powder
1/4 cup mashed potato
1/2 tea spoon sugar
* cooking oil
* salt
bread crumb crumble <1 cup bread crumbs, 2 tea spoons ghee/clarified butter. Mix both together and make a fluffy crumble for topping!>
Method:
On a low to medium heat, saute those 5 blue colour coded ingredients with some oil. Now add the mashed potatoes, sugar, and season it with salt. Now, fill up those bitter melon with this freshly made stuffing. Top it up with the bread crumb crumble. Make sure those bitter melon are rubbed with some oil <Outside>. Bake them in the oven for about 15-25 minutes @ 325 degrees F.
If you guys want you can also fry them gently keeping in mind stuffing side facing up & those bitter melon should not be sinking in oil while you are frying them, otherwise the stuffing will fall apart and might make a big mess!!
Serve hot with your choice of rice or bread. Very tasty and flavourful.
Chick-Chicken
Chick-Chicken.....5 servings:
Ingredients:
500 gm chick peas, cooked, rinsed
250 gm ground chicken
3-4 tea spoons tamarind sauce
1/4 cup ginger paste
1/4 cup garlic paste
1/4 cup onion paste
2 tea spoons turmeric powder
2 tea spoons cumin powder
1 tea spoon coriander powder
1 tea spoon paprika
1/3 tea spoon chili flakes
3-4 bay leaves
4-5 tea spoons ghee/clarified butter
1 tea spoon cardamon powder
1/2 tea spoon nutmeg
1/2 cup tomatoes, chopped
2 tea spoons lemon juice
* salt-pepper
1/3 cup canola or sun flower or olive oil
200 ml water
2 tea spoons sugar
2 tea spoons corn starch <mixed with 1/2 cup of cold water>
5 portions of rice <Cooked>
1/2 cup coriander/cilantro leaves, chopped (Garnish)
Method:
Saute those 12 blue colour coded ingredients with the oil and cook it for about 3-5 minutes, add the water and continue cooking for about 5 more minutes & make sure that the chicken is cooked 100 %. It should take about 10-15 minutes on a low to medium heat. Now, add those 5 red colour coded ingredients and stir it gently. Now, add the sugar and season it with salt-pepper. The use the corn starch and mix it well, it gives a nice thick saucy texture to the dish!
Serve with rice and garnish with coriander/cilantro leaves! Very yummy, lots of flavour and enjoyable!
Need your feed back guys 😋😋
Ingredients:
500 gm chick peas, cooked, rinsed
250 gm ground chicken
3-4 tea spoons tamarind sauce
1/4 cup ginger paste
1/4 cup garlic paste
1/4 cup onion paste
2 tea spoons turmeric powder
2 tea spoons cumin powder
1 tea spoon coriander powder
1 tea spoon paprika
1/3 tea spoon chili flakes
3-4 bay leaves
4-5 tea spoons ghee/clarified butter
1 tea spoon cardamon powder
1/2 tea spoon nutmeg
1/2 cup tomatoes, chopped
2 tea spoons lemon juice
* salt-pepper
1/3 cup canola or sun flower or olive oil
200 ml water
2 tea spoons sugar
2 tea spoons corn starch <mixed with 1/2 cup of cold water>
5 portions of rice <Cooked>
1/2 cup coriander/cilantro leaves, chopped (Garnish)
Method:
Saute those 12 blue colour coded ingredients with the oil and cook it for about 3-5 minutes, add the water and continue cooking for about 5 more minutes & make sure that the chicken is cooked 100 %. It should take about 10-15 minutes on a low to medium heat. Now, add those 5 red colour coded ingredients and stir it gently. Now, add the sugar and season it with salt-pepper. The use the corn starch and mix it well, it gives a nice thick saucy texture to the dish!
Serve with rice and garnish with coriander/cilantro leaves! Very yummy, lots of flavour and enjoyable!
Need your feed back guys 😋😋
Ceviche
Ceviche......10 servings:
Ingredients:
100 gm scallops <fresh>, cubed
100 gm, shrimps, cubed
50 gm salmon <fresh>, cubed
50 gm tuna, <fresh>, cubed
1 tea spoon lemon zest
1 tea spoon lime zest
1/4 cup <Freshly squeezed> lemon juice
2-3 tea spoons <freshly squeezed> orange juice
1/3 tea spoon paprika
1 tea spoon Sambuca <Liqueur>
1/3 tea spoon Tabasco or any hot sauce
1 tea spoon coriander/cilantro, chopped
1 tea spoon dill, chopped
1/4 tea spoon cumin powder
1/2 tea spoon brown sugar
* salt-pepper
Arugula or spring mix salad <Garnish/Salad>
Method:
In a bow mix all of the ingredients gently with a spoon or fork. Chill it for 10 minutes in the fridge. Serve it fresh with some arugula/spring mix at the bottom. It's extremely flavourful, fresh and healthy, except you are sensitive or allergic to fresh/raw sea food!
* Always serve it fresh, any left over is not as yummy as the fresh one! Choice is yours!
Cheers
Ingredients:
100 gm scallops <fresh>, cubed
100 gm, shrimps, cubed
50 gm salmon <fresh>, cubed
50 gm tuna, <fresh>, cubed
1 tea spoon lemon zest
1 tea spoon lime zest
1/4 cup <Freshly squeezed> lemon juice
2-3 tea spoons <freshly squeezed> orange juice
1/3 tea spoon paprika
1 tea spoon Sambuca <Liqueur>
1/3 tea spoon Tabasco or any hot sauce
1 tea spoon coriander/cilantro, chopped
1 tea spoon dill, chopped
1/4 tea spoon cumin powder
1/2 tea spoon brown sugar
* salt-pepper
Arugula or spring mix salad <Garnish/Salad>
Method:
In a bow mix all of the ingredients gently with a spoon or fork. Chill it for 10 minutes in the fridge. Serve it fresh with some arugula/spring mix at the bottom. It's extremely flavourful, fresh and healthy, except you are sensitive or allergic to fresh/raw sea food!
* Always serve it fresh, any left over is not as yummy as the fresh one! Choice is yours!
Cheers
Monday, 12 June 2017
Hummus Mediterranean
Hummus Mediterranean.....10 servings:
Ingredients:
1 kg boiled chick peas, strained and chilled
100 gm tahini (ground hulled sesame seeds)
2 tea spoons lemon zest
1/2 cup lemon juice, freshly squeezed
5 tea spoons minced garlic
150 ml cold water
1/2 cup olive oil
1 tea spoon onion paste
1 tea spoon coriander powder
1.5 tea spoons cumin powder
* salt-pepper
1 tea spoon paprika (Garnish)
Pita bread
Method:
In a food processor/robot coup blend everything, till you get a very smooth and soft paste/dipping sauce texture. Season with salt-pepper. Garnish with paprika and serve with pita bread. Fresh and healthy.
Ingredients:
1 kg boiled chick peas, strained and chilled
100 gm tahini (ground hulled sesame seeds)
2 tea spoons lemon zest
1/2 cup lemon juice, freshly squeezed
5 tea spoons minced garlic
150 ml cold water
1/2 cup olive oil
1 tea spoon onion paste
1 tea spoon coriander powder
1.5 tea spoons cumin powder
* salt-pepper
1 tea spoon paprika (Garnish)
Pita bread
Method:
In a food processor/robot coup blend everything, till you get a very smooth and soft paste/dipping sauce texture. Season with salt-pepper. Garnish with paprika and serve with pita bread. Fresh and healthy.
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