Sunday, 13 March 2022

Indian tiffin service

 Hello everybody: Desitiffinonwheels offer authentic and innovative Indian tiffin services in Ottawa area. For more information, please contact us and we will be happy to provide you with all the necessary information.


PH: 613-410-1989

Email: avijit_dc@hotmail.com / avijit2012choudhury@gmail.com

www.DesiTiffinOnWheels.com


Thank you

Sunday, 8 November 2020

Aloe vera Sorbet

 Aloe vera Sorbet: 10 serving


Ingredients:

1 cup of Aloe vera gel (fresh), skin off

2 tea spoons of Mint leaves, fresg

2 tea spoons of sugar

1 tea spoon of rose water

1/2 cup of lemon juice, freshly squeezed

1 green tea or mint tea bag

9 glasses of cold water

2 cups of ice cubes

1 tea spoon of creme de menthe (Optional)


Methid:

First, soak the tea bag in the cold water and let it soak for at least 20 minutes. Now in a food processor add the rest of the ingredients and the strained tea water. Mix it really well till you get a nice and frothy texture. Serve very chilled. Perfect for any season, for any events and for anybody. Very healthy and re-freshing!


Cheers

Avi's Best taco

 Taco - 6-8 portions


Ingredients:

TOPPINGS for TACO

  • Shredded cheese
  • Shredded lettuce
  • Chopped tomatoes
  • Diced onion
  • Sliced avocado (Optional)
  • Sour cream
  • Guacamole

Filling contains the following

  • 1 lb. 90% to 93% lean ground beef (Preferred)
  • 1 Tablespoon chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup tomato sauce/ketch up
  • 1/2 teaspoon cumin, ground
  • 1/4 cup water
  • 12 taco shells - either hard shells or small 6-inch soft flour tortillas will work well...      Method: 
  • Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, cumin, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally.
  • Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7-8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat.
  • Warm the taco shells according to their package directions.
  • Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings or it has been included in the aforesaid listing/ingredients!
Cheers

Tuesday, 29 January 2019

Porc au Vin

Porc au Vin...10 servings:


Ingredients:
2-3 kg. bay pork ribs, washed once
1 lt. white wine
1 lt. red wine
5-7 bay leaves
1/2 cup chopped garlic, fresh
1/3 cup cooking onions, chopped, fresh
1 tea spoon crack mustard
1 piece cinnamon stick
5 cloves
1 tea spoon coriander seeds, cracked
1/2 cup corn starch, slurry
2 tea spoon brown sugar
1 cup bacon, chopped (Un cooked)
3-4 tea spoons ketch up
* salt-pepper

Method:
Marinate the meat with the 2 kinds of wine, garlic, onions & bay leaves for 1 day. Then on a baking tray start cooking the meat in the oven for at least 1 hours @ 275 degrees F or till it's almost cooked. Then transfer them in anther tray which is 3-4inches deep. Add the clove, coriander seeds, marinated juice, crack mustard, cinnamon stick & bacon on a very low-medium heat for another 1 hour. Add the ketch up and the brown sugar, mix it well. Use the corn starch to give the sauce a nice and thick texture. Season with salt-pepper. Discard all the bay leaves. Serve hot.

Tuesday, 1 January 2019

Tropical condiments


Tropical condiments...10 servings:

NB: This is not just a condiment, it has some amazing good effects on our body, if we consume it on a regular basis and eat with our main courses as a condiment or as a side item, this will benefit us permanently from liver, kidney, blood pressure and many other health issues!

Ingredients:
2 cups organic garlic
2 cups cooking onions
2 cups organic ginger
1 cup begin olive oil
1 cup hot chills
6 cups apple cider vinegar
1 tea spoon salt
1/2 cup lemon or lime juice (Fresh)

Method:
In a food processor blend them all till they are well blended.

Strawberry chutney


Strawberry chutney...10 servings:

Ingredients:
1 kg strawberries, fresh, halves
250 gm, mango, fresh or frozen, diced
2 cups sugar, brown
1/2 cup butter
1 cup water

1/2 tea spoon salt
1/3 cup corn starch (Mixed with 1/2 cup cold water)
2 cups raisin, soaked I 1/2 cup Rum
1 cup cranberries, dry & sweetened or un-sweetened




Method:
In a cooking pot add all the green colour coded ingredients and start cooking on a low/medium heat. Add the salt, raisin & cranberries. Mix it well and then up the cooked product with the corn starch slurries. Add the vanilla essence. Chill it in the fridge for about 1 hour. Serve as a sauce with any desserts or savoury appetizer (Hot or cold)!

Life saving smoothie


Life saving smoothie...1 serving:

NB: This smoothie can change your life, YES, MAY BE IT SOUNDS FUNNY, CRAZY AND HILARIOUS!!!!! But, try this secret recipe once/Day for 6 months and you will see how you feel...it will cure dandruff, skin diseases, warts, kidney issues, vision issue, arthritis, head ache and you name it!

Ingredients:
25 gm. organic ginger
1 tea spoon organic honey
1 tea spoon lemon juice
1 cup water
1/2 cup Moringa leaves (Either fresh or Dry- must be green in colour)

Method:
In a bullet/food processor put all the ingredient and blend it well. Drink it in the morning on your empty stomach.

Women who are on breast feeding and pregnant are being requested not to try this during that time.